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  1. stephn1966

    Chinese Ribs

    I wanted to do these with spares but all BJ's had were babybacks.  Marinated in a mix of soy, hoisin and oyster sauces, brown sugar, added a can of crushed pineapple, some pineapple-orange juice, Chinese five spice powder and a few drops of sesame oil.  Smoking with a combination of hickory and...
  2. stephn1966

    Smokey Sunday

    Citrus brined and injected duck, roast beef, cheeseburger macaroni fatty, and pork loin stuffed with apple and sausage stuffing all prepped and ready to hit the smoker tomorrow, Q-view to follow, this REALLY is addicting!!!  What is everyone else smoking this weekend?
  3. stephn1966

    My first smoke Q-View

    Did my first smoke ever last night baby backs, a breakfast fatty and since corned beef was on sale I decided to throw a pastrami in as well.  Everything turned out great.  This site is invaluable, thanks everyone!!!  The pastrami rubbed and ready to go Getting the fatty ready, cheese...
  4. stephn1966

    I am in pastrami hell!!!

    So I planned to smoke some ribs for dinner tonight and realized I have lots more room in the Masterbuilt gas smoker so I decided to pick up a corned beef brisket since they are on sale for St Paddy's day.  I read enough here to know that I should plan on 8-10 hours for the 5 pound brisket.  I...
  5. stephn1966

    Hi Everyone!

    Hi Everyone, my name is Stephanie and I am 46 years old and live in York, PA.  I make a living as a nurse manager but have found my fun in cooking for years.  I love BBQ and just recently decided that I want to learn how to make my own. After reading reviews of smokers on this site  I decided on...
  6. stephn1966

    What should I smoke for my first ever smoke?

    Hi everyone!  Cooking has been a long time hobby of mine and I recently decided I want to learn Q.  I ordered a Masterbuilt 40 propane smoker that has been modified per the site recommendations and seasoned.  I am hoping to get my first smoke under my belt this weekend.  Any suggestions on what...
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