Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hosted the in-laws this year for Thanksgiving. Decided to fry a turkey instead of smoke, and used themule69's method located here ----> http://www.smokingmeatforums.com/t/152861/deep-fried-turkey#post_1095550. Only adjustments I made was I used a homemade Cajun rub instead of store bought...
Smoked a 6 lb chicken for dinner last night and a blueberry fatty for breakfast this morning. Injected the chicken with rub and oj, put a butter/rub mix under the skin, rubbed the outside down with olive oil and then applied rub. Poked 4 holes in my beer can, added rub to the beer & chicken...
Decided to try something different today and decided a smoked meatloaf would be it. SWMBO has been asking me to grill healthier stuff lately, so I went with a turkey meatloaf.
I started by poking holes in disposable loaf pans. This allows the smoke to permeate through the top AND bottom of...
Decided to try a reverse sear to see what all the fuss was about. Got a couple of porterhouses for SWMBO and I. Seasoned with olive oil, salt, minced garlic, and cracked pepper and let sit overnight. Also injected some chicken breasts with a dale's marinade/minced garlic mix, seasoned with some...
I grilled a lot of different things today (beef, poultry, seafood, & veggies) and was at odds about where to post it. So I chose poultry because that was the dish we raved about most.
Prep Work:
So for starters I chopped up fresh broccoli and placed it in a bowl full of warm water so it would...
Decided to smoke a beer can chicken. Didn't have any cans of beer, so I just used what I had (a bottle if heiny) and emptied a soda can and used that. I did a mix of 3 different store rubs because I was too lazy to make my own. I used the Cajun seasoning as my primary. You'll see why later when...
I've been thinking of new fatties to try and since I was off I decided to make 2 of them. I smoked them both on indirect heat, minion method, hickory wood chunks. The first one I did was a Thanksgiving Fatty.
I got one pound of smoked turkey breast (like most grocery stores, they smoke...
Uhhhh, hi. That's the smoothest opening line I could come up with. Anyways, now that the awkward part is out of the way; a little about myself. I'm a 33 y/o Navy Vet. from Atlanta (Go Falcons!) but live in DC (Go 'Skins!). love football and fantasy football. hate the Cowboys. I'm pretty...