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  1. beaummiler

    Sending bbq

    I have a question for the experts. I have a friend who's wife is stationed in Iraq and he is wanting to send them some bbq. Is this possible to do safely, vacuum sealed and dry ice??? He says it takes 6-10 business days to reach them. Any help would be greatly appreciated.
  2. beaummiler

    Second shot at tri-tip

    Well I liked that it so much I had to do another one. If only I had bought more last weekend $2 difference per lb. I'm doing two breast 4legs and some salameats to keep it company
  3. beaummiler

    What is it

    I found this little gem years ago i saved it in the trash on a construction job i was on. Is it a smokey joe platinum? What pot would work for making a mini out of it
  4. beaummiler

    Just a little graduation party snack

    It's been forever since I have posted anything on here have been really burning up the wood and not sharing so thought I would. I am doing 7 butts a tri tip (my very first one) and around 10# of chicken
  5. beaummiler

    great bbq weekend

    This weekend coming up is going to be something the praise the lard mbn & kcbs comp in murphysboro il and a 200 ft brat being qd in belville il sat what to do what to do
  6. beaummiler

    just for fun

    I hope im putting this in a ok place. Here we go with the first major cook on my new smoker biggest thing until now was a 25lb turkey. I have 12.5lb brisket making some au jus with it a 8lb butt 2 whole chickens (not on smoker yet) might try smoking some mac n cheese and maybe some abts. I...
  7. beaummiler

    stolen bbq rig

    Not sure if this is ok here but peg leg porkers bbq rig was stolen in TN was asked to spread the word figured with 50000 members here couldnt hurt to say something
  8. beaummiler

    gobble gobble

    The mother inlaw said she was going to do a turkey for sunday dinner then gets called into work. So here i am craving some turkey so we go get one the other day for a smoke out. I brined this bird for about 12hrs took it out rinsed dryed i then put a heavy herb rub under and on top of the skin...
  9. beaummiler

    leather skin

    i have smoked a lot of chicken with good to great results until 2 weeks ago. I have just made my fist smoker 275g rf now my chicky tastes good but the skin is so tuff. Never had this happen before i have made two batchs same result first round i ran 225* second batch 275* any help would be great
  10. beaummiler

    needing help on pricing maybe a few other things

    i was asked by a catering company to smoke 200 pieces of chicky she said she would pay for the meat then what ever i needed to cook it i have never done anything like this so i dont know what to tell her she also said they have other events coming up wanting q just wonder what should be charged...
  11. beaummiler

    A remembrance of a great friend

    i am smoking 4 butts all around the 8/9lb range for a friend of ours to celebrate her husband that lost his fight with cancer last year at 37years old he was one of the finest people i have ever known that knew his way around smoker so i was tapd to do the q work for the gathering i rubbed the...
  12. beaummiler

    two more bday butts

    ok this seems to be a trend but that is what has been asked of me to smoke some pork butts for my sons first birthday party tomarrow my two butts are around 18lbs together i will also be doing 3 family packs of legs and thighs first time with the boneless skinless thighs and salameatos maybe a...
  13. beaummiler

    first wild turkey

    i got my first turkey after 3yrs of trying and plan to smoke it is it any differnt than store bought bird i have had wild turkey jerky so it was kinda hard to tell if it was gamey or not my better half is put of really easy by gamey meat wondering if there is anything i can do to help it out any...
  14. beaummiler

    Birthday butts

    i got talked into doin some pulled pork for a friends bday rubd them down with some dijon, honey, and my rub with a lil extra heat add to it was put behind by heavy rain wanted my fire started by 3am but ended up closer to 6am
  15. beaummiler

    lookn to buy a welder

    Im looking to buy a welder and thought i might be able to find a few things out here i have been looking at mig with flux wire i think it might be 90amp will this work on 1/4" 3/8" i will be using it mainly on my smoker build and am worried about the welds holding it to the trailer and...
  16. beaummiler

    loin and a few other things

    Nice day for some qn guess i will do a pork loin for a friends bday along with chicken, brats, and some stinky fish lol
  17. beaummiler

    sam's club brisket

    I just got a brisket at sam's for the first time has anyone had any luck with there beef my usual sorces were either out or closed and i needed one asap for a big q sunday doin boston butt salmon brisket salameato im sure i didnt spell that right but i love them anyways and then some chicken so...
  18. beaummiler

    first build 275 gl fuel tank

    i got a 275 gallon oil tank and am pumpd to make a new smoker have a few ideas but cant make up my mind if im gonna stand it up and put multi rack system or lay it flat. It wil be on a trailer not sure on  a good trailer size for it want to store haul wood and cooking supplies and im wondering...
  19. beaummiler

    new around here

    Looks like a nice site with helpful ppl have been qn and smoken for a while and cant get enough of it and planing on building a new smoker this spring hope to learn more from everyone here
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