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Bought this non-working fridge at the restaurant equipment auction for $55.00 with the doors and shelves and I am going to build a smoker, will post pics as I progress on the build. I have also included a pic of 25lb of smoked polish sausage I did in my Bradley and Smoke Hollow smokers.
Watched a video yesterday on how to get corn with no hassel, ending up with no shuck or silk.
Microwave 2 ears for 8 minutes (in the shuck), remove hot corn from microwave place on cutting board and cut
end of cob, being sure to cut just into corn kernel end then grab top holding shuck and...
I am building a UDS and wondered if anyone uses anything between the charcoal basket and the meat, especially when doing
briskets?
This is a great forum!!!
I bought one from Lowe's after christmas and have used it 5 times, first doing smoked salmon fillet, then Pork butt. I couldnt get proper smoke with low temp with factory smoke box so ordered 12" Amazn products pellet holder then did another butt and it turned out great, I also did a brisket and...
JOINED THE GROUP LAST WEEK AND HAVE BEEN READING A LOT OF GREAT POST!!. I have been smoking meat for over 35 years using many different kinds of smokers. I have Okla Joe offset, green egg clone, large Smokey Hollow, and large 3 tier WSM clone. I am converting the egg clone to use electric hot...