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New guy from North Central WI - where is everyone from?
Hey guys and gals, I'm not new to the forum but am new to the Wisconsin members group. I'm in a rural area between Merrill and Wausau. I break out the MES30 and do a chicken or brisket here and there, but am looking forward to bringing my sausage equipment out of retirement and getting back...- jbfab
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- Replies: 8
- Forum: Wisconsin Members
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The New Guy
Hello All! Just checking in per the marching orders. I am from NorthCentral Wisconsin, and just got hooked about a year ago. I've been a deer hunter for about 20 years now, and used to love when dad would get our deer magically transformed into sausage, snack sticks, and jerky. I started out... -
So Close...!
I've got 15 lbs. Of venison summer in the smoker sitting at 155° smoker is at 170°. 5 more to go! This is the second batch I've made. I used 10 lbs. Of venison and 5 lbs. Pork butt. Using a seasoning mix from the local grocer which turned out great in the first batch. What I've learned this...
