Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Jerky Question
So I sliced and marinated up a couple partially frozen rump roasts for jerky last night in my shop. I set the zip lock bags on the counter, and forgot to put them in the fridge. They were on the counter from midnight to 7:00 am. The temp in the shop when I placed the partially frozen...- naterdump
- Thread
- Replies: 3
- Forum: Drying/Dehydrating
-
Summer Sausage Question??
Hi guys!! I ground up some venison summer and pork for summer sausage with 70% venison 30% pork. I used the correct amount of cure #1 in the mix. I stuffed it right after mixing it up and placed it in the refridgerator. Was planning on smoking next day, but unexpected things came up, and haven't... -
Jalapeno Cheddar Venison Snack Sticks
Hello, I've been a long time lurker, never posted before, but was wondering if anyone would be willing to share a good Jalapeno Cheddar Venison Snack Stick Recipe. Have done a few varieties of snack sticks, and haven't found a jalapeno cheddar recipe to try yet. Thanks in advance!!
