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I love smoked Brazil nuts; they're just the best. But I've always smoked roasted ones; does it make a difference if you smoke them raw? I can get a really good price on raw Brazil nuts right now. Thanks!
Sorry about the title; couldn't resist.
I've got this itch to do some smoked egg stuff: smoked deviled eggs, smoked Scotch eggs, smoked Scotch eggs made with scrapple (Pennsylvania Dutch eggs), smoked pickled eggs...
But there seems to be difference of opinion on how to best smoke the eggs...
Got Jeff's newsletter about smoking chicken in a pie pan to skip the brining step, and immediately bought two chickens from the Amishman at my local farmer's market, and did them up for company last night. They were great (I used pecan wood instead of apple, no big deal), but then our company --...
Hi, folks,
My name's Lew. I have a Smokin Tex 1400 that my wife got me for Father's Day last summer, and a sausage stuffer I haven't had a chance to try out yet.
I like smoking pork butts (did four for my daughter's HS graduation party a month after I got the ST1400, and they just disappeared...