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  1. seatownsmoker

    Insulating and mods to my Trailmaster

    Well, it seems to work really well.  The smoker holds a steady tempeture  for a lot longer than before with less wood/ lump charcoal. I did a brisket and 2 slabs in 9 hrs at  250 with under a  20# bag and some pecan and hickory chunks. It was about 38 degrees that night.  I smoked a 65lb pig...
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  4. seatownsmoker

    Insulating and mods to my Trailmaster

     Hey there fellow smokers. I  wanted to share my  finished work on  my Trailmaster. I live in the NW so it stays cold most of the year.  I figured I could  put a jacket on  this baby and help hold heat better. Prob wont need it in the summer. So I  bought some automotive  double sided  heat...
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  7. seatownsmoker

    WHAT IS EVERYBODY SMOKING, GRILLING, FRYING, OR STEWING FOR THE SUPER BOWL?

    I also  wanted to do  a city vs city theme. I thought  SF  would be sour dough bread bowls  filled with  clam chowder along with some steamed Dungeness crab legs. For BAL it would be the Maryland style crab cakes( With old bay)  and BBQ oysters with some diced bacon. Also want to add the NO ...
  8. seatownsmoker

    What the best over the counter BBQ sauce you ever ate ?

    Funny how popular Stubbs is along with sweet Rays, opposite styles but soo good. Stubbs has an awesome Wicked Wing sauce that  cant be matched yet. Marinate overnite  and smoke for an hour with apple  or  pecan and you will see. A perfect heat that does not last long with a  tangy pepper bite...
  9. seatownsmoker

    Smokin in Mill Creek, Wa

    Hello I am glad to join the group here. I would like to  say thanks to all those that have posted  here about how to do things right and give advise. Along with the creators of this site for their work  and dedication. I will  use the links to help support a great  website. That being said, I ...
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