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  1. smokngun

    Binder question

    Is there a difference between non fat milk powder from the grocery store vs from a sausage supplier, such as PS Seasonings or The Sausage Maker?
  2. smokngun

    Cinco de mayo taco Tuesday

    I've been saving this 2 1/4 lbs flank steak for today. Marinated with a carne asada rub. And added lime juice and off to the fridge for several hours. Fired up a chimney of B&B mesquite lump for the Weber kettle. Grilled about 2 1/2 mins and turned 90deg then another 2 1/2 and flipped. Same...
  3. smokngun

    Distinguishing different wood flavors?

    I've been smoking for over 20+yrs. And have used everything from a charcoal to stick burner, pellet and gasser smoker. I've catered several weddings and parties so I know a couple of things but not claiming to be a know it all. I don't know if it's just me but from the beginning I don't really...
  4. smokngun

    For sale Pit Boss Copperhead Series 7 Smoker $250 Northern Colorado

    Hi I am selling my Pit Boss Copperhead Vertical smoker. Soon I will post some pics, don't have any at the moment. I purchased it in July of last year and have always stored it in my garage. I will not ship and you must pickup. I'm selling it because after purchasing my KBQ C-60 I just don't use...
  5. smokngun

    Frank the fill-in chili judge

    This is probably on here somewhere, but it makes me laugh every time I read it. Texas Chili Cook Off If you can read this whole story without laughing, then there’s no hope for you. I was crying by the end. This is an actual account as relayed to paramedics at a chili cook-off in Texas...
  6. smokngun

    After the smoke recipes

    Hi everyone, with everything going on in the world lately I thought a leftover thread may be in order. I am interested in other peoples creations with left over smoked goodies. For example I recently smoked a 10# pork shoulder, but pp sandwiches get old quick (to some in my house) I personally...
  7. smokngun

    New KBQ smoker

    I recently purchased a KBQ C-60. I finally had a chance to fire it up and take it on a test run a couple of days ago. I AM IN LOVE WITH IT!!! If you like the steadiness of a pellet or electric smoker, but like to tinker with and play with fire (in a good way) this is the smoker for you! I smoked...
  8. smokngun

    New smoker on the way

    Tomorrow I should be getting my new KBQ C-60! Hope to get a 1/4 cord of either pecan or peach wood early next week to get this thing fired up. https://kbq.us/product/kbq-c-60-pit/
  9. smokngun

    Northern Colorado friends 2 free pits

    HI, I have a Louisiana grill 570 that has some electronic ghosts, plug it in and turn it on and it trips the breaker, could be a fuse or the whole controller. Also have a masterbuilt duel burner propane upright smoker works great, just needs some TLC. Both must pick up, recently had knee...
  10. smokngun

    Pork Prices

    Over the last few weeks I have noticed the price on pork going up dramaticly. Early Feb the price of pork shoulder was $1.79lb today at the same store $3.19. After seeing a few people on this forum talk about it I did some research about a virus that has hit the swine industry. It may pay to...
  11. smokngun

    Chef's and Caterer's weigh in please portion sizes

    So Valentines Day was an eventful one this year (long story short she said yes) and now I have been elected to prepare the main coarse. We have decided to do pulled pork and brisket. My question is how much to make? We are keeping it relatively small, probably 80ish people. I have 3 smokers so I...
  12. smokngun

    Anyone have or tried a Greasyhill customs smoker?

    For the last several months I've been wavering back and forth about either building or buying a trailer mounted reverse flow smoker. I've looked at Lang's and Meadow Creek and really like them but they come with a hefty price tag, I recently stumbled across greasyhillcustoms and from the looks...
  13. smokngun

    Football Sunday pulled pork

    Put a 8 3/4lb Boston on the smoker this morning on the UDS. I used a base recipe from forluvofsmoke and tweaked it. It is a blueberry, cherry, apple rub. It smelled great on the smoker and can't wait to try it. Last night I scored the fat cap I applied the rub last night and put it in the...
  14. smokngun

    Need some help identifying this wood.

    I went to the local sand and gravel yard that also sells firewood they only sell pine or oak. I told the guy what I was doing and he said I could have whatever I needed for free. So I got 3 large splits and will use my miter saw to cut them into chunks. Just wanted a second opinion to make sure...
  15. smokngun

    Apple Powder?

    Has anyone dehydrated apples or any fruit for that matter and then used a spice grinder to make it into a powder? I am wanting to make a few different rubs but wasn't sure if the fruit in the rub would go bad in the pantry.
  16. smokngun

    St Louis ribs on sale

    Hi everyone just wanted to share that Target has Hormel St Louis style ribs on sale for $1.99lb.
  17. smokngun

    A couple dumb questions

    I have been contemplating building a uds and had a couple questions. 1st is If i get a food grade drum is the interior coating a big deal or do I still need  to remove it? Second question is to have it powder coated, is high temp powder really necessary, considering they cure it at 400-450 and i...
  18. smokngun

    Butt Rubbin'

    Figured the title might attract some attention. My brain is fried after a Loooong week at work and was wondering if I rub a pork shoulder tonight for a Saturday smoke am I going to have any issues? I'm using John Henery's Pecan rub. Idk I'm probably overthinking this, but it's a b-day party and...
  19. smokngun

    Master Forge Double door

    Just got home from Lowe's and saw that they had these bad boys on clearance for $148. Anyone thinking or looking to get one now is the time. Just thought I would share.
  20. smokngun

    Hello from Denver CO

    Hi all, I am new to the site, but not new to the game. I've been smoking now for over 10 yrs and am still learning new tricks and methods. Like most I started on the famous "R2D2" style charcoal smoker. After first bite i was hooked. I used that for a couple of years and decided it was time to...
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