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  1. smokinclt

    My first whole hog... With Q-View!!

    Got an 89 pound hog and we went whole hog... Trimmed it up (Was already nicely trimmed just had a bit to do) then injected the crud out of it with the following injection. 6 tablespoon kosher salt 3 tablespoon sugar 3 tablespoon Worcestershire 1 cup apple cider vinegar 3 cup apple juice or low...
  2. smokinclt

    Memorial Day

    Let us never forget that freedom is NOT free. I will be honoring those that have fallen so that I might have freedom this Memorial Day. I hope you all chose to do the same. Maybe a reminder to friends, a prayer, or even a story about a hero. However you do it do not let this become just a...
  3. smokinclt

    Covers for Lang Cookers

    I was told when the delivery guy dropped off my Lang 60 that they were looking into making covers for them. Well I just pinged Lang and they are making prototypes now and said check back in a week or so. So if you have a Lang and would like a cover then your wait may be coming to an end.  Doug
  4. smokinclt

    Gloves for playing with fire!

    Being a stick burner I have been searching for the perfect gloves to use when playing with fire. I started with Mechanix gloves and wow those did not last long. Then went to the Mechanix Carbon X High heat and tore holes in the thumbs and got a nice blister on my thumb moving a burning split...
  5. smokinclt

    Pulled Pork Breakfast sandwich

    Decided to try a breakfast sandwich with pulled pork. Should have done a hollandaise but I got lazy. Still it turned out really good.  Doug
  6. smokinclt

    Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)

    Best Burger or at least one of the best I have ever had. I decided to try something different. I did not measure but will try and reproduce the recipe. 2 pounds ground beef (I used my own ground eye round) 3/4 pound bacon chopped fine, 1 - 1 1/4 pound pulled pork chopped fine, 1 tbsp minced...
  7. smokinclt

    Kitchen Aide Stuffer attachment? or alternative suggestions!

    I have not done sausage so I am totally new to this. I have a grinder attachment for my Kitchen Aide mixer and it works great and I was thinking of getting the stuffer attachment for this mixer but was wondering if anyone had any experience with this or alternative recommendations. I found the...
  8. smokinclt

    Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs

    I am set to smoke 10 - 12 pork shoulders next weekend. I have done 2 at a time with ribs and chicken but never 10 - 12 and 9 - 12 racks of St. Louis style ribs. I am not too concerned about the ribs just the massive amount of shoulder. Anyone have any tips or suggestions on time etc? I am...
  9. smokinclt

    Ribs and ABT's - Lang 60 - Bear/Qview!

    Well this was actually my 4th smoke on the Lang and I must admit this thing is AMAZING!  Here it is Bearview and Qview!
  10. smokinclt

    My new Lang 60 Original

    Well I have to say that this is without a doubt an amazing rig. Its built extremely well, easy to control, easy to clean and with the new slide out rack in it it has an amazing amount of space. I love this thing and have nothing at all but good to say about Lang and the experience of buying and...
  11. smokinclt

    Probe holes??

    Getting my new 60 original tomorrow and didnt even think to ask about probe holes on this thing. Anyone have one that can tell me either if it has any kind of port or if you just do under the lid? or drilled it??  Appreciate any info.  Thanks, Doug
  12. smokinclt

    Hello

    Hello to everyone. I am Doug and I live in Charlotte, NC. Found this site looking for reviews and info on smokers. I found a lot of extremely valuable information and a thread with a few members that made me want to join the community. hmmm... what else to say.. Well I am a geek and a self...
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