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  1. bbqbrett

    A Little Double Smoked Ham

    Have only done one before and felt it was time for another. Small boneless ham only about a pound and a half. Actually injected with a bit of BBQ sauce\vinegar combo and sprinkled with a small amount of sweet and smoky rub. Just getting started... About an hour and a half in with a light...
  2. bbqbrett

    My latest beef ribs

    Actually did these a few weeks ago but just getting around to posting. Found a couple of decent slabs at the store and couldn't pass up the chance. Didn't get any pre cook or prep shots though. Seasoned with my go to salt, pepper, garlic powder and chili powder. Smoked for a couple of hours...
  3. bbqbrett

    1st Ever Chuck Roast Smoke

    Well, after reading multiple chuckie posts I finally decided to give it a try myself. Thawed out the one I had in the freezer and seasoned it up with salt, pepper, white pepper, garlic powder and chili powder. Seasoned up and ready to go. Just kept it simple and didn't inject. Smoked with...
  4. bbqbrett

    New masks

    Well, since this Covid thing is still around and they have mask mandates in my area I thought I would get a couple of fun masks. Just got delivered to me today. The 2nd one hear I already had a t-shirt that is the same. I figured as long as I have to wear a mask when I go out I might as...
  5. bbqbrett

    I won the giveaway for BG-HHIC...Really like it so far!

    I got the digital instant read thermometer and definitely like it. Here it is a nice fold out style with a good size temp display area. The first thing I found out is that unlike some instant reads I used in the past the battery on this one seemed to install pretty easy. Did an initial test...
  6. bbqbrett

    Pork Loins with 3 different rubs

    Fred Meyer's had some small pork loin packages at buy 1 get one free so I thought I would try them out. Didn't realize there were two separate pieces in each package though. Got em prepped. First injected with a mix of apple juice, a small bit of vinegar and just a small amount of salt...
  7. bbqbrett

    My 4 B'(s Baby Backs & Beef Backs) for the 4th.

    Did ribs for the 4th and thought what the heck, lets do both pork and beef. Forgot to take any prep shots but for the baby backs, rubbed with McCormick's Sweet & Smoky. Did them as 2-2-1 and wrapped with apple juice butter and a little extra rub. For the beef backs I seasoned with salt...
  8. bbqbrett

    My first ribs of 2020

    Made some ribs last night for the first time this year. No prep shots but seasoned with some rub a friend gave to me, Zach's Texas Style BBQ Sweet Rub. Was feeling lazy and sauced with some Heinz BBQ sauce I got on sale at the store. Tasted pretty decent and got them very tender with a 2-2-1...
  9. bbqbrett

    Any one here from Idaho that is doing competitions?

    If so there is the Bands, Brews and BBQ contest in September in Boise. http://www.idahobbq.com/
  10. bbqbrett

    Some pork shoulder and double smoked ham

    Did a half pork shoulder and a small double smoked ham yesterday. Had never done either before so it was a fun learning smoke. Injected the shoulder with straight apple juice and rubbed down and ready to go. Injected the ham with a store bought sauce that was thinned out with water and apple...
  11. bbqbrett

    Even Bigger Saturday Cheese Smoke

    I was able to get some more cheese done this past Saturday. This time all smoked with hickory and charcoal. The weather was nice and mild and the smoke went about 3.5 hours. With any luck I will be able to maybe get in some more this upcoming weekend depending on the weather. Did 8 chunks of...
  12. bbqbrett

    Saturday cheese smoke

    Got a small batch smoked on Saturday. Smoked with a couple of briquettes and an apple wood chunk. Not sure in anybody else ever uses briquettes at all. Anyways to small bricks of muenster, which I haven't done before now. one small and one larger colby jack, small brick of medium cheddar, and...
  13. bbqbrett

    Smoked some beef ribs Sunday

    Found a few beef back ribs in the store on Sunday and thought they would make a good meal. Got them all seasoned up with SPOG + CP (chili powder) Did them with a 3-2-1 method using oak chunks on a bed of charcoal. After 3 hours of smoke: Wrapped for two hours with some butter, more...
  14. bbqbrett

    1st smoked pork chops.

    Smoked some pork chops for the 1st time last night. Just used some store bought rub from Weber and smoked with charcoal and peach wood. They were only around 1\2" thick and came out with a very rich, smoky flavor. Will definitely do it again and try some more flavor combos. Sorry but I did...
  15. bbqbrett

    Augies BBQ in San Antonio

    Little late in posting this but I was on vacation in San Antonio a couple of weeks ago and went to a place called Augies. Sorry but I forgot to get picks. I got pulled pork brisket and sausage. The food had a lot of good smoke to it but otherwise the place seemed pretty average. From what I...
  16. bbqbrett

    Had to smoke some cheese.

    Actually did this a week ago. Have it vac sealed now. Hope it turns out good. Before and after Smoked with hickory. Got distracted and it was pretty close to the melting point but I got it off before it went through the grates.
  17. bbqbrett

    My trip to Franklin BBQ

    I got to go to Franklin BBQ. Went for my b-day on 5/22. Yeah I know pretty sad that I waited this long to post about it but was on vacation and was doing other things. Had a fun trip though! Got there almost right at 8 a.m. and this was the line in front of us already. Shortly after we got...
  18. bbqbrett

    Made Beef Ribs 1st Time Yesterday.

    I had never done beef ribs and wanted to give it a shot. Picked some up at Fred Meyer. Seasoned simply with salt, pepper and garlic powder. Smoked with a combo of hickory an pecan. One hour in: After three hours of smoke and ready to wrap. Put some apple ale in the foil and let them...
  19. bbqbrett

    Found these this weekend

    Picked them up at Hastings for only $2.99 each!
  20. bbqbrett

    Fruita Wood

    Has anyone here ever ordered wood from Fruita Wood? Any thoughts or opinons etc.
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