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If you were to put two table spoons of #1 cure in one gallon would it still be safe? Had 22lbs of belly bacon in thought I did two gallon batch but only gallon was left afeter 14 days still fully sumereged.sounds like pops brine is 42ppm so would it still be safe on one gallon? Thanks nathan
fish ready to put into brine fillet were half to one inch thicka little over three days in brine dry over nightsmoked about seven hours till it was 140 turned out great
Hello my name is Nathan live in edgerton WI have a welding business in Milton WI. I have a mes 30 and a small sausage maker smokers planing to build something bigger for s.s and snack sticks.