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  1. radioguy

    Roasted Garlic ribs on the Pit Barrel....it smells good in here!

    Roasted some garlic cloves in the oven a few weeks ago. So why not rub up some beef ribs with it and smoke in the Pit Barrel Jr. This stuff smells amazing, rub with roasted garlic add some wood fired garlic, salt, pepper and a touch of cayenne. Hang eM up in the PB Jr for a few hours.
    • radioguy
    • Thread
    • beef ribs dino bones roasted garlic
    • Replies: 7
    • Forum: Beef
  2. radioguy

    Church Food pantry cook

    I was asked to cook turkey for our Church food pantry. We have a food pantry twice a month where we serve a hot meal and then families "shop" our pantry for grocery staples. Serving 100 people. I cook these amazing tasty bone-in turkey breasts. 15 breasts plus one for our Church staff. We...
  3. radioguy

    Pig On! 🐖

    Annual pig roast at my BILs. Simple pig roast, actually 1/2 pig. Cooking with charcoal on a Meadow Creek.
  4. radioguy

    Another Tool in my collection PKGO

    We bought a travel trailer a few years back and I have been working on my cooking roadshow. I already use a Pit Barrel jr and a Blackstone when camping. I had a need for a nice charcoal grill as I do like flame kissed food. I did use my PBjr grill over my chimney starter for a good sear on...
  5. radioguy

    Wagyu NY cut, just had to try it! Surf & Turf

    Sorry this is not photo intensive, I hadn't intended to make a post but the flavor and taste experience were so so good I just had to post about our experience. First of all, aside from being my best girl, RadioGal is the Queen of the coupons, finder of the best deals. She had heard me say I...
  6. radioguy

    Peppered Kippered Dried beef

    I decided to give this a try using @Bearcarver method for dried beef. Trimmed up two eye of round roasts and cut into square strips about 1/2" on a side. I mixed up tenderquick and brown sugar per Bearcarvers recipe. I made two different flavors, one I used fresh ground pepper, white...
  7. radioguy

    Smoked Bologna Blossom

    I always smoke a bologna for my first cook while traveling with the trailer. Its a simple fast cook, easy to share with campground neighbors . Radio Gal and I are at North Myrtle Beach S.C. visiting with family. I saw this on YouTube and just had to try it. It turned out great, love the...
  8. radioguy

    What medium size griddle to buy??

    Getting ready to pull the trigger on a 22 inch griddle. My nephew in law has a Blackstone 17 inch, I've cooked on it and liked it. Looking to go a little bigger with a small 2 burner one. Should I go with the Blackstone? Looking for a hard lid. Accessories....recommendations please. RG
  9. radioguy

    Sausage Mix review Waltons Signature Smoked Kielbasa

    Radio Gal and I made this kielbasa about two weeks ago. We do a "traditional Czech" Easter meal. It is a very unique meal. Most items are cut into bite sized pieces and placed on a large lazy susan in the middle of the table. Smoked ham, smoked kielbasa, stuffed veal pocket, hard boiled and...
  10. radioguy

    Sausage Mix Review A.C. Leggs Sweet Italian Blend 101

    Here is a quick review of A.C. Leggs Sweet Italian Blend 101. I was wanting to try something different for an Italian sweet sausage. Amazon is so convenient since we have a large warehouse nearby. We had 22 pounds of trimmed pork shoulders. I mixed the seasoning in based upon the proper...
    • radioguy
    • Thread
    • a.c. leggs sweet italian blend 101 italian sausage italian sausages hot; italian sausages review
    • Replies: 5
    • Forum: Sausage
  11. radioguy

    Pork Belly Cubano Sandwich's for dinner

    I like a good Cubano sandwich, always in search to try sandwiches. I read a post last week by FishandBeer where he made a pork belly in the cuban style. Cuban Melts I happen to have a belly in the freezer so I'm going to do some cuban style sandwiches for dinner tonight. this evening. Radio...
  12. radioguy

    Memphis Barbecue Cocktail Aromatic Bitters

    Not sure where to post this one. I saw this on the tube and it caught my attention. Ordered the bitters, looking forward to a old fashioned or a bloody mary made with this. This was a bit pricey but what the heck....only live once. Does anyone have a favorite drink recipe that they want to...
  13. radioguy

    Hot N Fast Pork on a Blustery Day!

    Hot and fast pork butts on a windy, rainy, Ohio day. Cooking 4 bone in butts, about 9.5 pounds each. Special occasions this week, my son in law Graduates College! Good Job Morgan! Its been a long haul for him. I will cook ribs on Monday for the grad party. Radio Gal will be helping out with...
  14. radioguy

    Stocking Stuffers.....Snack Sticks

    I have put snack sticks in the kids’ stockings as Christmas time. This year my son in law wanted to help make some and give some homemade gifts to his friends. Plan is to make 15 pounds of beef snack sticks. A 15-pound batch is just about right. I've made them with collagen casings but prefer...
  15. radioguy

    Score! Cherry wood!

    Sunday morning, I hear chain saws nearby. Neighbor was cutting down trees in his hedgerow. Asked which ones he was cutting down. 2 Spruces, naw, 1 wild cherry (choke cherry) and triming a maple >>> SCORE!. Neighbor did not want the wood, the tree crew cut it and loaded it onto my trailer...
  16. radioguy

    Pork belly on Pit Barrel Jr

    Second cook on my Jr. Brining belly in a brine packet from Spice and Tea Exchange. Chistmas gift from my son. This brine smelled fantastic when simmering it on the stove. its ingredients are Kosher salt, brown sugar, black peppercorn, cinnamon, crystallized ginger, cane sugar, citric acid...
    • radioguy
    • Thread
    • iq110 pbc pit barrel pit barrel cooker pit barrel cooker jr
    • Replies: 3
    • Forum: Charcoal Smokers
  17. radioguy

    New Pit Barrel Smoker PBC

    I was looking for a new smoker / cooker that I could easily take with me on camping trips. I did my research and bought a Pit Barrel Junior. This is a smaller version that would be perfect for the wife and I while traveling. I wanted to include a Pitmaster IQ 110 temp controller. I have used...
  18. radioguy

    Vacuum canning, brine in your pump??

    I'm up to my ears in cucumbers this summer. I've been making vacuum packed dills. I have to thank SmokinAl for his recipe and pickle thread. I am using Al's recipe just modified for my liking. I am using the food saver brand jar sealers for both narrow and wide mouth jars. Problem is I...
  19. radioguy

    You get what you pay for

    Snack sticks have been a big hit with the family. Seeing the cost of casings, I shopped around for 19mm mahogany collagen. The ones I was using are about $15 for 25lb. I a found less expensive ones at Dirt Cheap Casings dot com. Of all places, can't make this up. Their price is about $10...
  20. radioguy

    Lang 60 inch Deluxe SOLD

    This unit has been taken care of. It has fed a lot of people. I am selling it for a dear friend's widow. It could use a coat of paint, but it is ready to go. Includes Lang spare tire, rib racks. Fireplace tools, extinguisher, ash bucket. Wheel bearings just serviced. Asking $2800...
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