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  1. wezol

    First pork rib roast with qview

    Been a long time since I've posted here. Have been smoking still, just super busy. Anyway, I decided to do something new, wanted to do a slab of beef ribs, but HEB didn't have any that weren't already cut. Decided on a pork rib roast. The first pack smelled of silver and rotted eggs, assumed...
    • wezol
    • Thread
    • Replies: 6
    • Forum: Pork
  2. wezol

    Smoking brisket for easter, have a dilemma I need help with!

    So, my mom tasted my brisket one day, and has asked me to smoke one for Easter. I of course said yes, I'd be happy to. Here's the dilemma though. They do not have a smoker. Somehow, I need to smoke the brisket here at my house, transport it an hour and a half to their house, and finish it off...
    • wezol
    • Thread
    • Replies: 7
    • Forum: Beef
  3. wezol

    My 19 hr brisket and brunt ends with Qview

    I was asked to put up a Qview from this weekend. Here it is along with a few things I've learned. Per Jeff's articles, I picked out a brisket with the best flex. Here it is all rubbed down. I just used a store bought brisket rub and mustard. Turned out fantastic. Finally on the smoker, 10...
    • wezol
    • Thread
    • Replies: 6
    • Forum: Beef
  4. wezol

    Uses of whiskey with brisket, need ideas!

    Will be doing my first overnight brisket (almost 11lb) on my OKJ Longhorn. I've done two small briskets but never a full packer. First one turned out great, bragged about it, had some people over for a second one, turned out dry lol. That was on my crappy water smoker. Now that I have this new...
    • wezol
    • Thread
    • Replies: 27
    • Forum: Beef
  5. wezol

    3-2-1 Ribs and reverse seared sirloin with Qview

    My first halfway long smoke with the longhorn. Ribs turned out pretty good, but were different than I expected. I have done the 3-2-1 method once before, a week ago on my old water smoker. They were literally falling off the bone when I removed them from the foil and back onto the smoker for the...
    • wezol
    • Thread
    • Replies: 5
    • Forum: Pork
  6. wezol

    New to the site.

    I've been a member of the site for a few months, mostly lurking around and reading. My name is Dylan, and I'm from Granbury, TX. I just bought a OK Joes Longhorn, upgrading from a little water smoker. Been smoking off and on for a few years but finally dove head first into a full time hobby. I...
  7. wezol

    Long time luker, picked up new smoker.

    Been lurking around here for a little while now soaking up the knowledge here. Been smoking off and on for a few years, mostly used my old neighbors crappy side box smoker that I could almost pick up with one hand. Bought a small water smoker a while back and have enjoyed it, but needed to move...
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