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I started a 12# brisket (had to cut it in half to fit it - the flat on one rack and the point on another) last night at 9:00 in my vertical propane smoker. By this morning, it had reached 142 IT in a 225 smoke. Here I sit at 4:00 this afternoon, and it's at 156 IT. I wrapped it when it hit 160...
I've got to smoke a turkey for Sunday afternoon. Just started brining it, and I had good luck with the last one I did (thanks to the forum!). My mother just sprung on me that she wanted me to smoke pork loin, too. I've never smoked a loin, but I said sure anyway.
My question, how long should I...
I've got a brisket on the smoker right now that looks like it's going to be done a few hours before I planned. How long can I leave it in the cooler without having any issues? Thanks!
I'm starting my first brisket tonight around midnight. Rubbed it down with mustard and some Stubbs beef rub a few hours ago. Didn't have enough time to research and/or buy any other rubs, so I hope it turns out well. I also rolled up a couple of fatties. Never tried them before, but I've got...
I plan on cooking some baby backs this weekend, but I think my wife wants something else. I thought about a butt, but I'm not sure I'm ready for that. I only started using a smoker a couple of weeks ago. What do you suggest? Chicken breasts maybe? Thanks for the input!
Just got a Masterbuilt Pro Dual Fuel propane smoker. Trying my first 2-2-1 today with some baby backs. Had a little trouble with flare ups so far, so I'll probably try foiling the pan with the wood chunks next time. Using apple wood, a store bought rub, Jim Beam sprayed during foiling. I'll put...
Just got a Masterbuilt Pro Dual Fuel Smoker. Seasoned it today with seemingly no temp control problems using wood chunks. Have to wait until next weekend before I'll be free to cook something. Any tips are appreciated!