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  1. manchester bob

    Bony lump on Baby Back Ribs

    Hello, all! Been a long time since I posted. I bought a pack of baby back ribs. I went to clean them up just now, and there's a bony lump on the membrane side of the ribs. It's somewhat disc-shaped, maybe about a quarter to half an inch thick in the middle, and it's not coming off. Has anyone...
  2. manchester bob

    Last smoke in my first house?

    Well, it's a bittter-sweet day. This will probably be my last smoke in my first house, so I want to preserve the memories. I had this house built when I was in my 20's, and I've lived here for almost 3 decades. My neighbors are going on vacation...leaving tomorrow, so I want to do some spare...
  3. manchester bob

    My first crack at ABTs

    Well, I promised my buddy in South Carolina that I was going to attempt to cook ABTs this weekend. Made a couple of mistakes already: one good, one bad. The good mistake: My wife is the cream cheese eater in the house: every morning, with a bagel. I bought some for the ABTs, and when I got...
  4. manchester bob

    First smoke in my new WSM

    My first thread started here...might be a while before the pictures come through. Using my Weber 22.5 kettle to start the coals. She's been very good to me for a long, long time! Hope she doesn't get too jealous about the new member of the family.  I'm certain that she'll continue to get a...
  5. manchester bob

    Hi from Manchester Bob

    Hi, all! I'm from Manchester, MD, and I've always loved cooking outdoors. I'm 56, and I still don't have a smoker (yet ), but I use a 22 inch kettle grill with a grate that opens on the sides so I can easily add charcoal and wood chunks while smoking. (I like conventional grilling, indirect...
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