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I'm Jim from the almost bullseye center of Illinois. I have a few years under my belt with a few real catering gigs thrown in to boot. I run a Brinkman bullet style that I found at a garage sale years ago for $20....a few thermometers later it looks like it fell in a volcano. I most certainly...
had to join after read your post there mc. there is almost no waste on a chicken providing you know what to do with it.....trick is save the bones, neck & giblets...boil em and make stock...its way better than a can. pre-smoked bones....delicious. i make my whole family save turkey carcass' and...
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