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  1. anglin220

    Buying new smoker- Need advice

    I have had 2 offset smokers and 1 green egg, I hated the egg and had really cheap offsets. I am looking to buy another offset for under $500 I have looked at the Old Country Pecos, does anyone else have any suggestions for another smoker for under $500?
  2. anglin220

    Beef back ribs

    I bought these at Wal mart, I am a big fan of these ribs but wal mart has changed them here. Meat seems very minimal. I like a longer lower temp smoke. -any suggestions are great
  3. anglin220

    Beef back ribs doing 3-2-1 method

    Doing beef back ribs, I know the minion method is generally used for longer smokes but after the ribs I'm gonna do jerky. I'll try to post as many pics as possible for my first time doing any of these styles..
  4. anglin220

    First time Beef Back Ribs

    New to smoking and gonna do some beef back ribs tomorrow, what is the optimal cooking temp,internal temp and should I do 3-2-1????? Any other advice is appreciated, I have done some brisket and chicken but am still learning. I will add some Q-View tomorrow when I get going. Gotta take my new...
  5. anglin220

    New to smoking

    I live in Arkansas, I cooked fine dining while working through college I have a good background in cooking but zero in smoking. I got a triton gas grill with smoker box for Christmas. I know it's not a great smoker, but it will do until I get a better grasp on what I wanna do. Does anyone...
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