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I love brisket!! Done at any temperature!! And I don’t have a good knife set in the house. This would be a great start!! Thanks for your generosity. Mega blessings to you!
I have a question for Jeff but I’m not sure how to get it to him nor am I certain that I’m even in the right place to post correctly. This whole forum has really grown and become a bit overwhelming- but a very cool overwhelming at that.
So here’s my question. I’m trading in my Camp Chef...
I’ve seen them at Lowes- they seem like a nice set up. Quality. I’m seriously leaning towards a Camp Chef Woodwind SG and try and add a rotisserie. I just wrote to CC and put the bug in their ear. Who knows- maybe there will be a CC Woodwind SGR (Rotisserie!!!)
SOLD!!! I have a Smokin It #2 for sale. It works great; I just don’t get to use it enough. It is 3 yrs old used 2 summers. Includes a stainless cart and several 2 extra racks for ribs. Used probably less than a dozen times. Very clean Over $700 new- $385 pick up or I will drive some to help...
i think I’ve about narrowed it down. Has anyone out there done a comparison of the CC Woodwind and the CC SG with an added sear box? Jeff said he was testing the SG but I haven’t found his review yet.