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  1. shaker56

    Does anyone know how to make/smoke Country Smoked Sausage

    smoker
  2. shaker56

    Sausage, Salt and Freezing

    I was told,and also think some of the the salt taste depends depends on the amount of cure you use,it does affect the taste and try to go by the amount that they call for but check it out,hope it helps
  3. shaker56

    InstaCure#1 Questions

    it is safe to use from what they told me I get it from the same place I have had no problems
  4. shaker56

    Nitrites Convert To Nitrates

    you are correct I know a person that had his own shop and told me almost the same thing gov standards
  5. shaker56

    Does anyone know how to make/smoke Country Smoked Sausage

    not to help anybody but the sausage maker has a pretty good onesausagemaker.com
  6. shaker56

    CAN YOU USE LONDON BROIL TO MAKE SS OR SNACK STICKS!!

    works great 
  7. shaker56

    Venison Polish Sausage

    Yours looks great .what I do is let the meat sit overnight with the seasonings in the fridge then grind it with 1/2 cup ice cold water  works for me hope it helps
  8. shaker56

    new to electric with sawdust

    I have a small pan  that I cannot get right maybe this will help
  9. shaker56

    new to electric with sawdust

    thank you
  10. shaker56

    How did you come up with your screen name?

    Got mine from being shaky and born in 1956 also I had a mustang with a shaker scoop
  11. shaker56

    new to electric with sawdust

    Hello Im shaker56  from WilkesBarre Pa. North East Pa and am glad I joined this site.I used to smoke with charcoal now elec. been out of it about 5 years  I welcome any ideas on how to smoke with sawdust.I hunt and fish and going to try smoking most of what I get, this forum seems to be where it...
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