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  1. delaney

    Gas moker build questions

    Hi All, I've been wanting to build my own gas smoker for some time now and have got alot of great ideas and information from the folks at SMF. I would like to find out how to build a gas smoker that is controlled with a thermostat.  What type of gas valve, thermocouple, pilot light or ignition...
  2. delaney

    Need Help with Masterbuilt Gas smoker thermostat mod

    I know I've seen a modification to a gas smoker where a pilot light, thermostat and gas valve were added to better control the temperature.  Seems like a LP gas water heater or LP gas oven valve, thermostat, thermocouple and pilot light was added.  It's a hassle trying to control the temperature...
  3. delaney

    New to the group trying to make bacon that doesnt taste like ham

    Hello everyone!  Hope your TBS is rolling this weekend. I have made Canadian Bacon for a few years now and everyone loves it.  But I would like to make traditional tasting bacon as well.  I have some Buckboard Bacon resting in the fridge that was smoked yesterday. I used Morton TQ with a little...
  4. delaney

    New to the group

    Good Labor Day Morning to all the Indiana Meat Smokers! I'm new to the group and just wanted to introduce myself and say Hi.  I'm in Salem (down south) and I'm hopelessly addicted to smoking meat and cheese. The old MES is really getting a work out this weekend.  Smoked 15 pounds of Buckboard...
  5. delaney

    CB brine leaked out of the bag

    OOPS..I have 3 pieces of pork loin for Canadian Bacon that has been in Tender Quick and brown sugar for 3 days and I noticed that one of the ziploc bags had leaked out most of the liquid that formed after applying 3 tbsp of TQ and 3 tbsp of sugar for a 3 lb loin.  My question is should I add...
  6. delaney

    Hello from Southern Indiana

    Wow, what a great site.  Glad to be a member.  You guys really know your stuff.  I hope to learn a lot.  I have a 30" Masterbuilt gas Smoker I bought about a year ago and have used it for ribs, pulled pork, ham and turkey, but I know that it could have been better with some of the tips you all...
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