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Hello fellow smoke junkies,
I live in Oregon on the wet side of the mountains and love to hot and cold smoke. I am excited to join the site and share my experiences (successes and failures) and learn from everyone here. Nothing like beer and smoked food!
Cheers!
Kyle
aka WarrenLabs
I was in your position last weekend and just jumped in feet first. I tried two batches of the same cheese with different flavors of dust and times in order to set base data points. I cut a block of Tillamook sharp aged cheddar and a block of Tillamook pepper jack into 4"x4"x1" chunks and smoked...
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