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  1. smoothsmoker

    Sausage stuffer or Vacuum sealer?

    I have a decision ahead of me. My budget is $150.00 and I need both a sausage stuffer and a vacuum sealer. Can anyone help me decide and provide information on either or both? I've been making about 10 to 15 pounds of sausage a month. I buy in bulk so a vacuum sealer would be very useful. What...
  2. smoothsmoker

    Stupid question

    I know this is a stupid question and I should know the answer but......... Do you remove the hard layer (skin?) of fat on the top of the pork shoulder when you make sausage?
  3. smoothsmoker

    The Great Fresh Itailan Sausage Search

    OK, I just got a new meat grinder and have been itchin' to do something with it! I have my wife's and my family coming over for Christmas. We're going to serve a simple sausage Lasagna for dinner. My wife doesn't like anything hot much less hot Italian sausage so I needed to find a good recipe...
  4. smoothsmoker

    New to Forums

    Hi, I'm Tom, I've been smoking on an ecb for a couple of years but last May bought a Masterbuilt 2 door vertical propane smoker. That has helped me become a smoke junkie. I have smoked salmon, corned beef, ABT, pork butts, hams,and the list goes on this Summer and Fall. I thank all of you on the...
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