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Hey all,
Sorry for the long post. I haven't posted in just over a year. Work and life got in the way of most of my smoking and curing activities in 2015. I always read through the forum though. A lot more so lately.
A good friend of mine and I have been talking cured and smoked meats for a...
Saw this as I drove by a yard sale and had to stop. $3.00. Rusted out grates, but that ain't no thing. Now I'm off to target for another pot. I'll post it up and some new mods for my first one when I have a day off to put the new guy together.
Can't wait to hear what the wife says when she gets...
Hey all,
I just want to thank you all again. I'm usually a lurker around here learning from all the great advise that's freely given around here.
Last week my wife brought me a smokey joe silver she had won at a company picnic. I had it put together and charcoal burning in itminutes. What a...
Hi Everyone.
I've been smoking and grilling for many years but only recently been into curing and smoking. I'm hooked. I've learned alot from this site and had to join up.
So here's my first question for the group.
I decided to do up my first Canadian bacon with a 10 pound loin. I cut it into...
Hi all,
I've been lurking for a long while and learned a lot from the great members here.
I've been smoking Grilling and cooking for a long time, but I've only more recently been getting into curing meats. Damn I'm hooked now. I thought it was time for me to join up and become part of the...