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  1. bryan cohen

    Need a date stamp for my package labels

    Hello Everyone: Always good advice on this forum, so I thought I would turn to you folks once again for some guidance. A couple of months ago I started a small custom bacon company with some friends. we've been doing about 150 lbs a week, which is pretty decent. We're committed to building...
  2. bryan cohen

    Philly smoker

    Howdy fellow smokers: I've been lurking on the forums here for quite some time, I guess now is a good time to do a formal introduction. I am located just outside of Philadelphia in lansdale, PA, in Montgomery County -- home of some amazingly good BBQ and smoking if you know where to look...
  3. bryan cohen

    Need advice: how to clean, what's this worth?

    Hello Fellas: I've been presented with a possible opportunity to purchase a used cast smoker from a local friend who's catering company went out of business a couple of years ago. From what I understand about the smoker, it was custom built by a local welder, so I am not sure if he used food...
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