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  1. tadams1967

    Smoked Tri-Tip

    I don't post very often, usually so busy getting everything prepared. Decided to make a conscious effort to take pics. Tried Jeff's Coffee Brine recipe, and I have to say I'll be doing it again in the future. Here is the Tri-Tip after marinating 3hrs. Also smoked some Russet & Sweet potatoes...
  2. tadams1967

    First attempt at making Fatties

    I started with mixing some venison sausage with some wild hog sausage. One fattie got bell pepper, onion, jalepeno, and pepper jack cheese. The second fattie received poblano peppers, chorizo, and pepper jack and cheddar cheese. Smoked at 225 until I reached 165 IT. I really liked how the...
  3. tadams1967

    First time smoking Babyback ribs

    I have a bottom of the line Masterbuilt 30. I am using Jeffs dry rub recipe on two racks of ribs. I had to cut the racks in two to fit them in the smoker. I am planning on doing the 2-2-1 method. The question I have is this, because of me cutting the rack in half will this affect the 2-2-1...
  4. tadams1967

    Newbie from Northern California

    Been lurking for a while here, looking for ideas on a good smoker to purchase. I decided on a Masterbuilt 30" electric smoker. I am totally new to the whole idea of smoking, so I will be asking a lot of questions. I like to hunt and fish, and am also interested in making my own sausages. 
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