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  1. whtelk

    Love making BBB

     Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!
  2. whtelk

    only 4 pound brisket, need input please

     I have a 4 pound brisket from one of our steers... brisket is pretty small. How many hours do you feel I should smoke it? Thanks guys!!!!
    • whtelk
    • Thread
    • Replies: 3
    • Forum: Beef
  3. whtelk

    Cold smoker help

    I have a MES 40 and a smokey mountain smoker. The vent on the MES is on the side and the vent on the Smokey mountain is on the top. Could I use metal dryer type tube to put smoke to the SM smoker to make a cold smoker? If so how many feet of duct do you think I would need to be sure the smoke is...
  4. whtelk

    From Western Oregon

     New guy here from Western Oregon. Been smoking meats and jerky for several years... looking forward to learning new ideas here... great site!
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