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After all the mouth watering Qview and other suggestions here on the forums I decided to give it a try and smoke a pepper bacon stuffed meatloaf that is bacon-weave wrapped. Also found a nice glaze recipe that was very good as well.
Meatloaf:
3.5 pounds of ground chuck1.5 pound of ground pork...
Hello, I have been grilling for quite awhile now, but within the last few years have started experimenting with smoking. I have an older BroilMaster grill (propane) that I have been using to smoke with and couple of years ago added a CharBroil Infra-red grill that is setup with Natural Gas...