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  1. nanuk

    Using proportions in bulk brine

    Ok, so early this morning, I cleaned up two leg roasts from an elk. one was small 534 grams one was larger 1932 grams I use a basic KUTAS recipe but brought the Worcestershire sauce back a bit as it overpowered my tastebuds when I first tried it. I use equal amounts of Worcestershire sauce...
  2. nanuk

    chicken breast loaf

    my wife wants me to try to make some chicken breast sandwich meat in a loaf. what would be the ideal way to make multiples stick together? gelatin? Mixer with dough hooks? I don't have a tumbler..... I'd have to make one any thoughts?
  3. nanuk

    TBS

    well, up here the A-Maz-N products are silly expensive, so before I pull the trigger, I have been doing some research, as well, I made some DIY trays/tubes using metal screen things I've noticed: it appears to be impossible to get TBS from pellets. ( Yes, I do NOT have any A-Maz-N pellets, as...
  4. nanuk

    NEED: Low Salt Recipe

    Well, my first run of jerky worked OK, using Kutas' recipe, in a dehydrator. now, I have a request for a similar jerky but LO SALT. I use "Cure#1" I am thinking I can just remove the salt, rely on the soya and worcestershire, and soak for 72 hours. but I'd appreciate any proven recipes.
  5. nanuk

    DIY Tray Style Smoke Generator

    I just made up a tray style dust/chip/pellet smoke generator using 1/8" hardware cloth. I tried to make it about 12x12... but it came out a bit less. I aimed for 1.25" square runs... came close.... 1-1.25" I would guess Now, here's where I'm doing some thinking. Dust burns well with home...
  6. nanuk

    "Very" basic beef sausage/loaf options??

    When it comes to food, I lean towards the minimalist side. I recently bought a small MES clone, and am interested in smoking sausage uncased mostly. I have a friend with the whole setup for cased stuff. I'm looking for uncomplicated recipes for beef (Preferred) , beef/pork, and pork ground and...
  7. nanuk

    New MES clone

    I recently bought a "Master Chef" MES clone. I believe it to be MES130/B model. It has the identical interior, with the vent in the right rear corner. I have read all the tips and such, and have only a couple questions. Has anyone cut a new vent in the LeftRear corner to improve the smoke...
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