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Sorry, cut up and mostly gone, all thats left is in the tupperware. Next time I will have pics. It turned out real good. Making sandwiches now, a little bit of horseradish and mayo.....mmmmmm
Started smoking a brisket this morning, finished about an hour ago, sliced up nice (tastes yummy) and now everyone is out and about and no one to help eat this.
Once brisket is sliced whats the best way to hold it for a few hours?
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