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  1. gustopho

    Question is driving me nuts and I can't get a strait answer...Freezing cured but not smoked meat??

    Thanks everyone. Diggingdog, So just ziplock it and place it in a cool with ice? Do you think this would be better than freezing. My other concern with freezing would be that it may split the casing. Is this a possibilty or should it keep just fine. Thanks again everyone for all your help
  2. gustopho

    Question is driving me nuts and I can't get a strait answer...Freezing cured but not smoked meat??

    Okay, I have what some might think is a dumb question but I dont wanna loose this years harvest. I was able to fill both my tags despite the blue-tongue disease that has wiped out a huge percentage of the deer population here in SD. I am making summer sausage, snack sticks and whole muscle...
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