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  1. flemsmith

    Tale of Two Turkeys

    For the past 15 years or so, Cyndi and I do thanksgiving for all the family.  Used to be about 20 people, lately it’s grown to 25 or so.  We’d always do two turkeys, one roasted in the oven, one smoked in my old black, metal, upright smoker.  It’s a Char-Broiler, with a water pan above the...
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