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  1. rob brumdrundrl

    Hello from IL-WI state line

    Hi, all. Looks like lots of good info here. For what it's worth, I recently moved from Louisville to the farthest reaches of northern Chicago suburbs - probably closer to Milwaukee in fact. Originally from western Wisconsin - land of lunch meat and locker plants. Lack of locally made summer...
  2. rob brumdrundrl

    MES40 good for making fully-cooked sausage?

    Hi, all. New to this forum. Here's a question with a bit of background: I've used a Cookshack Smokette for several years to make fully cooked sausages like summer, dutch loaf, american-style pepperoni, cotto salami, etc. It's worked really well, altho the Cookshack thermostat is pretty...
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