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Thanks Demosthenes9 some great tips and recommendations. That last pic looks amazing, is it yours?
Also, apologies for the delay I must of missed the reply email.
I have a 6 pound New York Strip Loin Roast for Thanksgiving that needs to be cooked in the propane smoker due to lack of space in the oven.
I would love to hear any recipe / cooking recommendations you can make including wood, temp, time. I've never cooked one of these, let alone cooked one in...
My fiance got me my 1st Smoker for my birthday last weekend a Masterbuilt 30inch Electric Smoker.
The very first thing I tried in it was a 4lb brisket. I used the recipe from here that I believe I found from this forum.
This is starting the sear from step #5 of that recipe
Cooking...