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Traeger Texas BBQ075, USA made. Just finished a brisket with it, but have decided to get something a little bigger. Has the digital Ortech controller installed.
Listing now, but grill preferrably would not be picked up until my replacement comes in at the end of July.
Asking $550 OBO
I did a wet cure following the "easy way" and went through the same process of the wet brine, fridge, cold smoke, fridge, and it then went to the freezer cuz I didn't have time to cut and eat it.
After the 2 week cold brine, I went through the washing process and it was quite "jellylike"...
Just came across the site searching for some fatty ideas and there were a lot to be found.
I'm relatively new to the smoking world having not started until the spring 2011. Started with a WSM 22.5 and now have a Traeger BBQ075 (US made) smoker. I haven't done a whole lot of cooks, but would...