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I have a Hobart 110 Meat Slicer I picked up at an auction. As best I can tell it was built in the late 30's early 40's. Mechanically it appears to be in good condition. It has a working sharpener, and the blade appears to be in good condition other than a few minor dings less than 1/20th of...
But. . . .
Who doesn't?
I just ordered a MES 40 from Amazon (will be delivered tomorrow) and an AMNPS so it looks like I will be smoking more and hanging out here more as well.
I have been grilling for years as my 30 year old Webber kettle can attest. I have some smoking under my belt, but...