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Hello,
I am posting this in the general discussion forum since it is related to a variety of meats.
I come from Croatia and here traditionally we usually make our own sausages, hams, bacon (like German speck or Italian pancetta). Products usually made at home are dried to a point where you do...
Hello,
I am from Croatia and I liked the forum so I decided to join. I also used to live in US so I brought home a water smoker (that bullet type) over an airplane :) because I missed BBQ, so I make that as well as BBQ sauces, etc. I usually smoke with beech since locally this is used cold...