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    Help: Loropetalum (Plum Delight)

    Ain't a flower but there's no shrub forum :) Does anyone have (or have successfully grown) a Loropetalum Plum Delight? I am having a hell of a time getting mine to become established toward being nearly maintenance free. I've searched the internet and found nothing particularly useful. I've...
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    Insulation in an Island

    Howdy! I've searched for the answer to my question but I can't find it.  I'm designing an island to put my grill and Traeger in... Question is:  What brand, rating, etc... insulation should I use under the smoker belly?  The insulation should be right up against the belly and enclosed within...
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    How Much Cajun Rub - Pork Tenderloin

    I just posted pics of my Cajun tenderloins and gave the details.  The kick was really overpowering to my wife (and a little to me but I love spice).  I'm smoking pork for an event this weekend with around 20 people...  question is - how should I rub it so it doesn't blow the socks off my group...
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    • Replies: 9
    • Forum: Pork
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    Smoked Pork Tender Loin - 5hrs

    Here's 1 of 2 pork tenderloins I smoked yesterday.  First time I've posted anything I've cooked.  Let me know what you think and any tips would be cool.  It has a good little smoke ring going. Apple Wood Pellets used. Details (of tenderloin pictured) Smoke setting on Traeger the whole...
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    Venting Smoke - Traeger Jr.

    Traeger chamber mods... I guess I'll just shoot from the hip, skip all the BS and cut straight to the chase.  If there is already a thread about this I apologize - I couldn't find it. I want to cut a hole on the side of the chamber to put a stack on it so I can vent the smoke up and over my two...
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    Texan Howdy from SoCal

    Howdy! Been off and on this site for the past year since I got my Traeger Jr. last Christmas so it's about time I wiggled my way in here to contribute! I'm a transplanted Texan in southern California.  I've watched my dad use a smoker for years but had never really done it until now - so I...
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