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  1. cdmckane

    My first fatty

    Doing my first fatty today. Pretty simple; just a pound of hamburger, some cheese, ketchup, & mustard, wrapped in a bacon weave. As long as the smoker was going, I threw on some beef and bambi burger for chili and spaghetti later this week .
  2. cdmckane

    Meatloaf w/Q-View

    How better to spend a 5* day here in Central New York than smoking a meatloaf and some meat for chili tomorrow? 50/50 ground beef/ground Bambi. 1 egg, 1.5 cups Italian seasoned bread crumbs, 1 tbsp horseradish, 2tbsp steak sauce, 1/4 cup milk, 1 cup shredded cheddar jack cheese. Also put in a...
  3. cdmckane

    First rib smoke tomorrow

    Got my new Masterbuilt XL on Sunday, seasoned it on Monday and did a top round and baked potatoes Tuesday.  I'm jumping in the deep-end tomorrow with four racks of spare ribs.  I've got them rubbed down, wrapped in plastic wrap, and sitting in my cooler outside overnight (it's gonna get down to...
  4. cdmckane

    Newbie questions

    Got my new Masterbuilt XL on Sunday and seasoned it Monday.  I got home from work a bit early today and decided to fire it up and do a top round and baked potatoes for dinner. When I seasoned it yesterday, it had no problem holding 225* on the lowest gas setting.  I put the potatoes on and put...
  5. cdmckane

    Greetings from Upstate NY

    Hey all, I found this forum while looking for tips for using my new Masterbilt Extra Wide propane smoker.  I've used foil packets of chips to give my grilled meats a smoky flavor for a while, but always wanted a smoker.  Bass Pro had this on sale and my wife bought it for me for our anniversary...
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