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  1. sidewinder73

    FOR SALE Pitmaker Vault (Medina,OH) purchased in Feb 2015

    Updated 4/21/2020. *********MUST SELL******* didn’t want too, but I must now. I am selling a 2015 Pitmaker Vault. I spent $4500 including shipping and bbq guru and Steel Grates. This Vault is located in Medina, OH about 30 minutes south of Cleveland, OH. Color is dark grey and in excellent...
  2. sidewinder73

    Lang BBQ Patio 48

    2 Year old Lang 48 Patio.  This smoker has been nicely used for the last 2 years, but with the addition of 2 little rug-rats, I must make room. In other words my wife told me I needed to downsize. This smoker has been housed in my garage when not in use.  I roll in onto my driveway for use. I...
  3. sidewinder73

    Ever roast potatoes in a smoker?

    I was hoping to try to roast potatoes in my smoker with a brisket tomorrow. Has anyone ever tried this before? I was going to dice potatoes, onions and some bacon. Plus a little EVOO and salt and pepper. I am thinking 1.5-2 hours in the smoker at 250*. I would appreciate any suggestions...
  4. sidewinder73

    Smoke chicken wings and more with Q-view...

    Decided to make something quick and easy this weekend. I marinated wings in franks buffalo wing sauce, some with homemade bbq sauce and some with store bought teriyaki sauce. Smoked the wings at 300 degrees for just under 1.5 hours. I also added a tray of SQWIB's test#3 Mac n Cheese, some...
  5. sidewinder73

    Baby Backs, Pig Candy and dutch's beans- oh my! With Q-view...

    I'm going to brave the cold and snow tomorrow for the Super Bowl. I'll be using apple and some hickory on my Lang 48. Prepped Dutch's beans: Also prepped some pig candy courtesy of some recipe I found on SMF: Gonna rub the baby backs tonight before bed and hope to have the fire hot by...
  6. sidewinder73

    Interested in smoking sausage on my stick burner?!?

    I've been researching smoked sausage on the forums and have been unable to identify if anyone is doing so with a horizontal reverse flow stick burner (like a Lang). Is anyone doing so or can anyone enlighten me on this idea? Thanks Chris
  7. sidewinder73

    Greetings from Ohio.

    Hello Eveyone, I'm Chris from the Cleveland area and we are currently staying dry from the FrankenStorm. I've been smoking for about 3 yrs now. I started on a charcoal grill using indirect heat. Last Christmas my wife surprised me with a Masterbuilt horizontal offset smoker/grill. I've been...
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