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Looking for advise on smoking smaller cuts of brisket, no point in doing whole brisket whilst experimenting so trying out GMG with cuts of about 3 lbs in weight. Not sure if 1-1/2 hrs per pound really works, tried it and not had great success.
Hi y'all,
Originally from England, lived in Texas for 2 years, now in Scotland UK. Just bought a GMG Daniel Boone, still getting to know what it can do, also have a Weber Genesis and thinking of a charcoal grill for xmas although havn't told the wife yet -Everybody needs a hobby!