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  1. daniel hejde

    First Attempt at Beef Brisket

    Started it last night around 6:15...we're now 20 hours in!  Here is a picture from 10.5 hours.  SmokedReb and I are trying brisket for the first time.  Shooting for temperatures in the 225-250 range, we foil-wrapped the meat at 150, and unwrapped around 180.  We are using lump charcoal with...
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