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  1. lhommedieu

    Looking for a steel drum in Long Island, New York.

    I located an online merchant but UPS shipping costs are prohibitive.  I'm located near Huntington but would be willing to travel to Nassau county or eastern Long Island if necessary.  I'm also curious if lined drums can be burned out or whether unlined food-grade is the preferable way to go...
  2. lhommedieu

    Wireless bridge (adapter) question

    Looking for a wireless bridge between my white Stoker and a Belkin router that will allow me to use the Stoker software on my PC.  Any suggestions? Best, Steve Update:  Found many that will work but already have an Apple Airport that works with my router to stream music to the stereo...
  3. lhommedieu

    Help with DigiQ II temperature controller

    When I power the controller on I get a series of beeps and the "88" flashes on and off quickly and won't turn off.   I thought that "888" is supposed to flash, and that you can then control pit and food temperature levels by using the buttons as per the manual.  No amount of button combinations...
  4. lhommedieu

    Bar grating

    I'm looking at plans for a smoker and the plan calls for "bar grating" that's framed by angle steel.  Anyone know where I could find this (or something heavier) for both the cooking grill and the coal grill?  I've looked at the kind of industrial grating used as walk ways in factories, etc., but...
  5. lhommedieu

    Newbie wonders: To baffle or not to baffle - and one other question.

    Thinking about my first UDS build and wondering if I should include two other levels besides the top cooking level?  I will probably put the top cooking level about 7" from the top and would like to put a second cooking level below that one. I've seen builds that include a third, lower level...
  6. lhommedieu

    Newbie Smoker

    Hi, My name is Steve Lamade and I'm from Suffolk County, N.Y.  I'm a NYC teacher and part-time acupuncturist. I grill a lot in my backyard.  This is Kontosouvli, a pork shoulder dish from Greece.  This one was marinaded in olive oil, white wine, garlic, oregano, rosemary, paprika, and lemon...
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