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  1. outlawmedic2

    New smoker, with some question

    I want to break in new MES 40 smoker today with some brisket.  I have been reading different post about temps.  I was going to go with a smoker temp of 225 and reach a meat temp of 160-170 and then wrap in foil (outside the smoker ??) for about 1 hour.  Does this sound about right or am I way...
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