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New smoker what should I cook to pop her cherry?
Looks great! Congrats on the new smoker!- wango
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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First smoke
I spritz chicken but not pork or beef, some guys do with great success. Looking at your intro post I see your in MA and using a CharBroil 430. I haven't used one of those so I can't help you with any tips specific to your smoker. I'm in Michigan, its pretty cold here right now, I'm guessing...- wango
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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First smoke
Hi Sam, I personally don't soak the wood chips or chunks, I have before and I didn't see any advantages. What type of smoker are you using?- wango
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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starting my reverse flow
Hey amcjeeper, Congrats on the cheap scores. The three main pieces for 100 bucks is sweet. Is that a jet ski trailer? Hard to tell in the pics but it looks like it has 4 bolt hubs. That suggests to me that it has a 1000 - 1200 lb axle. My cousin built an RF with the same size CC as yours...- wango
- Post #2
- Forum: Reverse Flow
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Vertical Reverse Flow Smoker Build with Dual Fire Boxes and Triple Smoke Boxes
That is a freaking monster! Nice job, good luck with the restaurant- wango
- Post #6
- Forum: Reverse Flow
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Probably a stupid question......but
Thanks for the input guys. You won't believe it but the boss agreed to it. He was at a graduation open house I cooked for and loved the pulled pork and ribs. He's too cheap to buy ribs for everybody (in his defense, its about 100 people) but he did give me the day off to get the pulled pork... -
Probably a stupid question......but
This is probably a stupid question but I'm gonna ask it anyway. Has anybody tried cooking a butt about halfway then wrapping in foil and putting them in the fridge and finishing them the next day? Would it help or take just as long the next day? I'm going to cook about 50lbs of pork butt for... -
New from Michigan
Hey all. Been hanging out here for a while. Finally got off my keister to post some stuff. I have been smoking and grilling in my backyard for over 25 years with different grills/smokers. My first smoker was one of the R2D2 Brinkmans, now I have a Brinkman Smokehouse.
