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  1. dairydennis

    Bacon Wrapped Pork Loin

    Wrapped the pork loin, this is the first time I did this. Rubbed it first, then added bacon, and then put more rub on. Interested to see how it turns out.
  2. dairydennis

    Happy Thanksgiving! It's turkey smoking time!

    I am having a blast with my new Broil King Keg, although I can't really call it new anymore. I have smoked brisket, chicken, ribs and pork, cooked pizza, grilled sausage and burgers. Now, it is time to take on the turkey challenge. After reading a ton of info on this great site, I am starting...
  3. dairydennis

    Just ordered new smoker!

    So, my MES is now blowing the GFI, and can't figure it out. I am modifying the ECS to at least keep me going for a while. Was debating between a pellet or a kamado style and decided to go with the Broil King Keg. Thanks to Marriott points, just ordered and should have here in 10 days...
  4. dairydennis

    Brisket - to wrap or not to wrap

    I have been reading a lot on smoking the brisket, and most say that they wrap in foil around 170-175 and get it up to 190.  I am smoking one in my electric smoker, and wondering if it would be better for a bark to keep it unwrapped.  I would be interested in hearing from y'all!
  5. dairydennis

    Merry Christmas

    Wishing everyone a Merry Christmas! I will be smoking a ham, using the procedure in Jeff's earlier communication. Hoping it goes as well as Jeff made it look.
  6. dairydennis

    Testing Jeff's Rub

    After trying several attempts at my own rub, I have decided to give Jeff's recipe a try. We are going to smoke a ham for Christmas, so I thought the rub would be a good try. Then, I decided it would be better to try the rub first, so I have some baby backs smoking now! I also threw some...
  7. dairydennis

    Smoking Turkey Legs and Wings

    I'm going to try and smoke some turkey legs and wings today for the first time in my electric smoker. Put in brine over night and going to start smoking before heading to church. A little nervous about not being around it to watch the temperatures, but should only be gone during e first 2...
  8. dairydennis

    Hello from new member

    Just found this great site and forum. I am fairly new to smoking, and learning as much as I can. I have a bullet smoker as well as a new Masterbuilt Electric smoker. I caught the smoking bug after moving to the south from CA, and recently became a certified KCBS BBQ judge, and even judged my...
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