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  1. loticlover

    IPad dies on external links

    So any other iPad users out there? Does everyone else have the problem that outside links lead to the site crashing? I've experienced this numerous times over several weeks and am wondering if there is a fix? My best to you all. Many hanks for the generosity of the experts who post to teach...
  2. loticlover

    Just got half of a Berkshire (AKA Kurobuta) hog; Special considerations? What to do with "jowl bacon

    Hey everyone!  This is the first of what I hope will be many posts as I work my way through 1/2 of a locally-raised (irrelevant except for a personal quest to take my food away from the factories and back to the farmers and producers whenever possible) Berkshire hog.  For those of you who are...
  3. loticlover

    First smoked T-day Bird, brined, injected, rubed, smoked, then baked

    So...I planned to smoke our bird this year and made the mistake of mentioning this to my brother who was hosting the extended family dinner on Wednesday.  His reply, "That sounds fantastic.  Would you consider smoking one for our dinner?"  Now I love to cook, so normally this would not be a big...
  4. loticlover

    Smoked Elk Roast with Q-view

    I've not posted for a couple of weeks, but have been active.  About 10 days ago I decided to smoke an elk roast: First, a dry rub with sugar, salt, pepper, fennel, thyme: Smoked it at about 150F for about 2.5 hours with hickory, then finished with a brown on the grill then indirect heat...
  5. loticlover

    Thanks to all veterans!

    I was getting ready to go to sleep and just wanted to pass along some sincere gratitude to any SMF veterans Thumbs Up. Election years are tough. We are encouraged to become divided in our ideas, while simultaneously brought together in identity. My friends in the military understand that...
  6. loticlover

    breaking down hog leg

    So I purchased a hog leg after reading Pop's excellent article "from hog leg to Easter ham". My problem is that the ham is HUGE (23#). Is there a way to break this down into a couple of smaller, more manageable hams? I've done some searching here and on the web and have come up empty handed...
  7. loticlover

    Charcuterie

    Just received this book yesterday and stayed up way too late reading it. Wonderful book! Are there others that folks here can recommend?
  8. loticlover

    BBQ Bon Appetit article

    Pretty cool interview with an entrepeneur taking TX BBQ to NYC: http://www.bonappetit.com/blogsandforums/blogs/bafoodist/2012/11/qa-with-daniel-delaney-new-yor.html?utm_medium=referral&utm_source=pulsenews
  9. loticlover

    First q-view post, Tri Tip and ABT

    Greetings- Last weekend I messed around a little gettin' to know the smoker (no pics).  On Friday I smoked a Tri Tip and some ABTs.  I'm new to this, so any advise is much appreciated. Started with a dry rub (paprika, pepper, garlic powder, salt, pepper) Preheated my Bradley smoker to ~225...
  10. loticlover

    Hello, from Utah

    Hey Everyone- So we we're visiting friends in WY last week and they shared some amazing smoked products. This week was our anniversary and guess what my wife got me to celebrate? ...A Bradley smoker! Not sure if this is the best model, but it sure looks like a great place to start! :sausage...
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