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  1. buckeyeborne

    Anyone ever smoke a Boar Leg

    I was given a Boar leg and want to smoke it in a couple weeks.  I have the Chargriller Duo with the firebox.  I was thinking about doing a rub and using applewood.  Say 225 degrees.  But for how long.  Any suggestions?
  2. buckeyeborne

    When is this going to be open again.

    I must be missing something but when will this be offered again?
  3. buckeyeborne

    BuckeyeInCarolina

    My name is Randy Bollinger I live in Wake Forest, NC.  I have a 5050Dual Chargriller with a firebox on the side.  I am new to the smoking, but I love it and am always looking to find an excuse to use my grill.  I am attempting to smoke a 10 pound Turkey for Thanksgiving (no pressure).  
  4. buckeyeborne

    Smoking the Thanksgiving Turkey

    I was looking for some advice about what type of wood to use to Smoke the Turkey.   I have a fire box method smoker.  I have never used wood to smoke anything besides some Hickory on some charcoal.  I want to smoke a 12 pound Turkey and was looking for the best type of wood to use.  I was...
  5. buckeyeborne

    How to brine

    I have seen a lot of brine recipes and to overnight brine.  Should I brine over night in the fridge or can I leave it outside?
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