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Just 2 pork shoulders but have some family members that are pretty vanilla when it comes to spice and my brother and i like things to have a good kick so i do one of each to satisfy the family.
I can't find a good answer to this question. When smoking 2 items do you add the weight together or go off the individual weights to get the proper cooking tome? Will go by the internal temp but looking for a guideline to make sure i get them done in time. Thanks, Steve