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  1. richelieu

    Smoking - I'm Loving it

    I had my first smoke and in my books it was successful. Thanks to this forum I found my new love. I'm just struggling to post pictures from photobucket to my iPad. As soon I resolved the issue I will post pictures.
  2. richelieu

    Foiling on WSM

    Ahhh great, thanks.
  3. richelieu

    Foiling on WSM

    I have read about collecting the juices in a foil container. I am preparing for my first smoke. If you use both smoking grids, where will you put the foil container?
  4. richelieu

    Help a Newbie

    Hi there I bought my WSM 18.5" this week and assembled it. So I am busy preparing for my first smoke ever. I bought Jeff's recipe and made the rub. I have a 5 pound pork loin and a 4,7 pound chicken that I want to "test drive". Now all my stupid questions. The pork get smeared with...
  5. richelieu

    Saving Pepper Seeds to Plant Next Spring

    DiggingDogFarm what do you mean by "refrigerate". Do you put it in the fridge or the freezer? Does it not affect the growth the next season??
  6. richelieu

    Thinking of taking the WSM plunge

    Thanks Bama BBQ, I will definately have a look..
  7. richelieu

    Thinking of taking the WSM plunge

    Ok, I've done it. I got my WSM yesterday. I feel like a little boy. Now for assembly........and smoking....... So now my questions will start about smoking as I am new to it.
  8. richelieu

    Seasoned Salt Question

    Thanks, I appreciate the replies. I will definately give it a try.
  9. richelieu

    Thinking of taking the WSM plunge

    Thanks for all your replies. You are helping to convince me now......
  10. richelieu

    Thinking of taking the WSM plunge

    Hi Folks ( I cannot say fellow smokers yet......) I am so amazed by this forum and thinking of taking the plunge and get myself a WSM 18.5". (Cannot get the 22.5" here). Any suggestions or advice? I want to get smoking and be part of this wonderful forum.
  11. richelieu

    Seasoned Salt Question

    Hi Folks As I am new here and reading everything possible to get me ready for "smoking". I see a lot of the older recies refer to seasoned salt. I supose that is something you buy of the shelves in the US. Any ideas what I can use or make my own. There is a myriad of recipes on the net but...
  12. richelieu

    Missing "Chapter 4"

    Yes it is the 5 day basic course Thanks Brian, I've got it. Thanks
  13. richelieu

    Missing "Chapter 4"

    Can anyone help as I am missing Chapter 4.
  14. richelieu

    New WSM

    jdh8707 Thanks for sharing I am thinking of starting my endeavours in smoking with a WSM. So I am new and was wondering, we only get the 18.5" model in Australia and not the big brother. Will that be suffice? Or would you recommend to get the bigger one?
  15. richelieu

    Hi from "Down Under"

    Hi Folks Just registered and very new to smoking but very keen. Lived in South Africa for 42 years and moved to Australia 3 weeks ago. Not sure where to start but will most probably looking at the Weber Smokey Mountain. Looking forward to all "old hands" advice and guidance. Jan
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